We then trekked outside the city to experience La Mitad del Mundo: the Equator. We did not go to the huge equator monument, however, because that is not the true zero degree latitude. Instead, we went to the Inti-Ñan Museum, or the Trail of the Sun. Our guide there was excellent, going over the history of various indigenous groups in actual homes where they once lived, before we arrived at a huge red line. After we all got our picture taken standing in both hemispheres together, our guide led us through numerous experiments of things that are only possible at zero degrees latitude. Such experiments included: balancing an egg on the head of a nail, watching the water swirl (or not swirl) down the drain, the difference in resistance at this latitude, and the difficulty of maintaining equilibrium by attempting to walk toe to heel with the eyes closed. At the end of the tour, we got our passports stamped with zero degree latitude, and many of us received our diploma for being able to balance an egg.
On our way back to the city, we stopped at a roadside restaurant with a picture of the guy from the Travel Channel's Bizarre Foods. It was there that more than a few brave souls attempted the guinea pig. It was interesting to witness this, I might add, because we had just seen live ones at the museum... While Bolívar, our bus driver, chowed down on the head of the critter, we helped ourselves to the more "delicate" cuts. Most students had a positive take on the dish, but everyone agreed that they were happy they had tried it.
We had some free time before dinner, so our group ventured down to the Artesanía area, where a few of us made some purchases in this market of crafts. It is set up similar to Chinatown, with a few doorways holding numerous stands, except here they were selling us alpaca products instead of knockoff designer bags.
Well, it is about time for dinner! While eating, we are discussing our plans for our departure for the Galápagos tomorrow. Hopefully the hotel on the islands will have wifi as well!
Hasta luego.
Zac loved the guinea pig. He said the food options are so healthy. He's having a great time. Thank you so much. I can't wait to see pictures of the kids.
ReplyDeleteEllen